Showing off some of the herbs that I planted in my small and cramped up garden :p I have sweet basil, tarragon, rosemary, lemon mint, italian parsley, kaffir lime, lantern chilli , daun kalsom ( for laksa) But my herbs plants usually lasted for 5-6 months and I have to replaced them with new pots :p I am hopeless when it comes to greens. I can baked well but do not have green fingers. So do not envy me...okay. I am better off in the kitchen than in the garden. One thing good is that I can have the herbs at any time when I needed them in my cooking.