Friday, 1 August 2014

Big Bad Wolf Sale First Time In Ipoh

I was so happy when I got the news through facebook that Big Bad Wolfwill be having its book sale at PHL Convention Centre, Menglembu, Ipoh.  I wanted to go on the first day but because I was not sure where the place is , I could not go on the opening day.  I managed to go on the second day and I was hoping that there are more cookbooks for me to lug back but unfortunately disappointment was what I felt.  Not many books as compared to KL.  I managed to lug back only 4 cookbooks which I think is good and should join my other cookbook collection :)  I hope Big Bad Wolf will choose a bigger place next time and give us more books for us to lug back home :)

Big Bad Wolf Book Sale...First in Ipoh and the crowd was overwhelming
I hope BBWS will bring more books the next time and a better venue

these are the four books I brought home to join my other books 
on the shelf :) 

Exploring China -  Ken and Ching cook their way across China, 
searching for exciting new flavours and culinary ideas as well as
the ultimate recipes for favourites such as Peking duck. Here they have
created a definitive collection of 100 recipes- 
the very best that modern China has to offer

1) Simple To Sensation - The Perfect Dinner Party Cook Book by Jun Tanaka
2) Exploring China by Ken Hom & Ching-He Huang (she is hosting
the show on Astro " Easy Chinese Cooking " )
3) Bread Revolution  - Rise Up & Bake by Duncan Glendinning & Patrick Ryan
4) Fish & Seafood - Variations - H.F.Ullmann

Bread Revolution demystifies the bread making process with more than
65 easy to follow recipes for everyday breadsm delicious flavored loaves,
sweet treats and accompaniments

This Variations Fish and Seafood Cookbook offers a true alternative to the daily kitchen routine
because it contains both reliable basic recipes and clever variations. Depending 
on the ingredients available and individual preference, you can use 
this book to conjure up over 200 different fish and seafood dishes
34 basic recipes and 150 suggestions for side dishes, 
sauces, dips, and salads

In this unique cookbook, chef and TV presenter Jun Tanaka 
demonstrates through just a few steps, how to change a 
simple everyday recipe into a spectacular dinner party shows-stopper. 
June devised easy recipes to help beginners and 
passionate cooks build a range of kitchen skills.


*             *             *

No comments:

Post a Comment